Field case study · Industrial bakery Panificadora Emanuel: repeated oven gas-consumption results Across three oxyhydrogen-assisted production cycles on a metered industrial bakery oven, average natural-gas consumption was 27.6% lower than the natural-gas-only baseline, while average baking time was 3.5% shorter. Field testing on a metered Mecanomega 2 industrial bakery oven compared natural-gas-only operation with on-site […]
Category: Case Studies
From Pilot to Proof: How Efena Validates Fuel Savings
A pilot becomes useful evidence only when the baseline, operating conditions, measurements, and limitations are documented. Industrial energy projects often produce an attractive percentage before anyone asks what was measured. Efena’s validation approach is designed to separate normal operating variation from a credible site result. 1. Screen the Application Efena reviews equipment type, rating, fuel, […]
How Arepas El Carriel Reduced Propane Use in a 50-BHP / 1,674 MBH System?
A Colombian food producer evaluated hydrogen-assisted combustion on its existing propane boiler. Arepas El Carriel relies on thermal energy for its food-production operations. The company wanted to evaluate fuel performance without replacing serviceable boiler equipment. Efena worked with the facility to test a hydrogen-assisted combustion retrofit on the existing propane-fired system. The Application The Efena […]